The aloe barbadensis miller is the most potent and nutritious of the more than 200 species of this plant. The greatest benefits are gleaned from a mature plant and, if the aloe barbadensis miller plant is not used, than you are not getting the absolute best product.
Natural therapies have been neglected for too long and the use of aloe gel is attracting attention because of the many benefits to your health and lifestyle without the negative side effects offered by conventional treatments and prescriptions.
Search the healing properties of aloe gel, learn how to harvest this healthy gel and reap the benefits of an alternative means to a wholesome lifestyle.
To understand the importance of using Aloe manufactured to a high standard, take a bite out of an apple. When the insides of the apple are exposed, than a brown color develops by means of oxidation. That is what happens when the Aloe plant is exposed to oxygen; it oxidizes and becomes worthless. The manufacturer of an aloe cream or gel has to be reliable and the species correct from the time it is harvested until the removal of the outer leaf.
The manufacturing process has to be less than four hours to prevent oxidation. Because the natural health market has rapidly expanded, a need was formed to police itself and this needed to be done by developing test procedures and provide a reliable database so that any product claiming to have aloe vera in its ingredients could be tested and certified. Fraudulent claims were reduced and you, the consumer, could have complete confidence that the aloe vera product you purchased is the most potent on the market. If no guarantee is forthcoming, than move to another manufacturer.
It is best that the manufacturer grows their own aloe vera using their own fields. There are manufacturers who buy aloe vera in bulk and then let it sit around before processing it. Companies who own and control aloe vera growth and harvesting guarantee a product that is fresh and possesses nutritional value. Because aloe “breaks down” fairly rapidly, using the freshest product in the shortest amount of time will guarantee a strong and healing product intended for its use.
When you cut an aloe vera plant’s leaf, inside you will notice a “gel like” substance. If not stabilized, than this gel becomes oxidized and renders that leaf useless, losing its nutritional value. Neither heat or chemicals are used when stabilizing aloe and the process is done in less than four hours from the time the leaf is harvested. The gel is removed by trimming the rind and side layer from the leaf. Ultraviolet radiation at the right temperature is used to produce a biologically sterile and stable extract which is similar to the fresh aloe vera juice.
If you want to ensure yourself of the highest quality gel available, either choose to grow your own plants and use the gel straight away, or look for products like aloe vera gel that guarantuee the highest grade of pure aloe in a dehydrated form to avoid oxidation.